How to make multi-layered mashed spinach rolls

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  1. Wash the spinach, cut it into small pieces, put it in a juicer, add a little water, and beat into pieces (the spinach is pureed) ) After beating, there is no need to filter it, just use it to knead the dough directly.

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  2.1.Put white flour, yeast powder and sugar into two basins respectively., mix well with chopsticks.
  2.Put the spinach puree (warm) into a basin and use chopsticks to form a flocculation.
  3.Pour warm water (not hot to your hands) into a white basin and use chopsticks to mix it into a flocculent shape.

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  3. Knead the dough smoothly and cover it with plastic wrap for fermentation (must be Knead until smooth)

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  4.1.Once it has doubled in size, it can be shaped.
  2.Sprinkle some dry flour on the panel to knead and deflate the dough.(Be sure to knead for a while and cut it with a knife to see if there is no honeycomb in the middle.The dough is kneaded in place and the steamed pasta is the smoothest.)

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  5.1.Roll the two pieces of dough into rectangular sheets of the same size and thickness.
  2.Apply a thin layer of water evenly in the middle, stack the two noodles together, put the green noodles on top, and press it with the palm of your hand (press it tightly)

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  6.1.Then continue to roll it into large sheets.
  2.Trim the edges and cut off the excess parts with a knife.

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  7. Brush with oil and sprinkle with dry flour.If you don’t want to eat something sweet, you can omit the sugar when making the noodles.After brushing with oil, add any seasonings according to your personal taste, (salt, five-spice powder, sesame seeds...)

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  8.Roll up from top to bottom (be sure to roll tightly)

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  9.1.After rolling it, if you like to make it smaller, you can pick up the two ends and stretch them to both sides (it will become thinner and the cut volume will be smaller)
  2.Cut into pieces segments of the same size.
  3.According to the order of the picture: Stand up the cut section.〈2〉Press the tail end to the bottom. Use a knife to cut a cross in the middle (just cut into one-third) After cutting, arrange the shape (use your fingers to gently separate the petals layer by layer)

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  10.1.After it is done, continue to wake up until you pick it up and feel that the volume is lighter and the hair is floating., indicating that you are awake enough.(During the waking process, it is best to cover it with a layer of plastic wrap to prevent it from drying out, or put it in a pot and cover it with a lid)
  2.Boil water and steam for ten minutes, then turn off the heat and simmer for three minutes.Just take it out of the pot.(The steaming time is determined based on the volume.I made one or two)

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  11.The soft, beautiful and delicious "Multi-layered Flower Rolls with Mashed Spinach" is ready! If you like it, make it for your family!