Pumpkin flower roll.How to do it

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  1. Steam and pound the melon.broken.

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  2.Mash the melon into the dough (dissolve the yeast powder with warm water, do not Too hot will kill it) Pour the yeast water into the dough, stir it into a fluffy form, and form a ball

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  3.I make the noodles before going to work and do them after I get off work.In the summer, two or three hours are enough.My dough is a little softer, so I knead it in with some flour to make up for it

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  4.Use your fingers Pinch some baking soda and knead for about fifteen minutes for secondary fermentation.

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  5. Then roll it into a large sheet, not too thin or too thick, better than rolling Just make the noodles thicker.

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  6. Then fold it up and cut it into the same size.I stacked two together.An odd number of three can also be used, then press it with chopsticks like in the picture, and then twist it with two hands in opposite directions to make a flower roll.

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  7.Cold water and spread oil on the bottom of the pot so that it will not stick The bottom of the pot was wet, then I steamed it for 15 minutes, turned off the heat and simmered it for three minutes, then took it out of the pot and started eating.