How to make green rose rolls

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  1. Soak the spinach in salt water for 5 minutes and rinse with clean water.

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  2. Take 130g-140g of juice squeezed by the juicer.Microwave for 20 seconds, add yeast and let stand for 5 minutes.

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  3.Pour the spinach juice into the weighed flour.

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  4. Pour the spinach juice and stir with chopsticks until evenly mixed.

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  5.Knead into a smooth dough, cover with a lid or plastic wrap in a warm place for fermentation, fermentation 1 -2 hours.

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  6. After fermentation, dip your fingers in flour and poke the dough.If the dough does not shrink, it means it does not shrink.Fermentation is ready.

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  7. Dust the chopping board with thin flour, take out the dough and place it on the chopping board to continue kneading the dough.The surface is smooth and non-sticky.Let the kneaded dough rest for 5 minutes.

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  8. Deflate the relaxed dough, take a piece and roll it into a long strip.

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  9. Break into equal-sized pieces (the same size as the dumplings) and sprinkle with flour , flattened.

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  10. Use a small amount to turn the dough into a round shape.

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  11. Roll out into a thin and even skin.(The flowers steamed in this way are beautiful)

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  12. Six pieces are staggered and stacked together, and used chopsticks to Press in the middle.

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  13.Scroll from top to bottom.

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  14. You can also scroll from bottom to top.

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  15.After rolling, use a knife to cut a knife in the middle.

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  16. With the cut side facing down, arrange the pattern.(This pattern is rolled from top to bottom)

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  17.You can use the handle of a spoon to help Arrange the pattern.

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  18.For this flower type, just turn the petals outwards by hand.(This pattern is rolled from bottom to top)

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  19.Make all the roses in sequence , put into the steamer and ferment for 15 minutes.Pour cold water into the steamer and steam over high heat for 15-20 minutes.

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  20.Send you a bouquet of green roses.