Ingredients
Flour ( 250g ) | Baking powder ( 5g ) |
Scallions ( A little ) | Salt ( A little ) |
How to make mini flower rolls
1.Prepare flour, baking powder and green onions
2. Stir the baking powder with warm water
3.Put an appropriate amount of flour into a basin, pour in the diluted baking powder, and add a little salt
4.Knead the dough until it is no longer sticky
5.Cover with plastic wrap and place on the Ferment in a warm place for half an hour
6.The dough can be doubled in size, and then the air is released
7. Roll the dough into an oval shape
8.Sprinkle with chopped green onions
9.Roll to one side in the short direction
10.Use a knife to cut into uniform pieces
11.Stack them two by two
12.Use chopsticks in the middle and press down
13.Pressed flower rolls one by one
14.Put it into the pot and steam for 15 minutes
15.The color of the shallots will become darker
16.Potting
Tips
1.Dilute the baking powder with warm water
2.Knead the dough until it is no longer sticky
3.Roll out the dough.Oval shape, roll it in the short direction, preferably at the wider point
4.Cut into equal parts, and stack them together in almost the same size
5.Use chopsticks to press in the middle, try to make it as deep as possible
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