Onion-flavored flower rolls

2024-07-02 01:25:22  Views 1 Comments 0

Ingredients

All-purpose flour ( 1000g )
Angel Yeast Powder ( 4g )
Chives ( A few )
Salt and pepper ( A few )
Corn oil ( a little )
Salt ( a little )

How to make green onion flower rolls

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    1. Prepare materials
    Warm water over 40 degrees Celsius, yeast powder, flour, etc.Back up according to the instructions in the main ingredients.

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    2.First time baking
    Warm water + 4g yeast powder + 250g flour in Stir it into a batter in a basin.Don't let gluten form.Add more warm water until it can't be touched by chopsticks.

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    3. Cover the pot with a lid or plastic wrap.It takes about 2 hours in summer and about 2 hours in winter.After a longer time, there were a lot of bubbles in the lake in front of me, as shown in the picture below.

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    4.Add dry flour
    Add about 600g of dry flour and stir into dough.As shown below.

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    5.Knead the dough
    Knead the dough into a ball, do not make it very smooth.Just drain the air out of it.If you need more noodles, you can add some warm water.As shown below

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    6.Wait for the second rise
    Cover the pot to keep it fresh Membrane fermentation takes about 1 hour in summer.In winter, warm water needs to be added to help it ferment, and the volume will ferment to 2 to 3 times its original size.

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    7.Kneading the dough
    You don’t need to add water this time, just add some dry flour and stir.Knead the dough until it becomes a very smooth dough with no cracks or bubbles.As shown below

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    8. Roll the dough into dough.If the dough is large, you can cut it into several pieces.Roll out into dough.

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    9.Add ingredients
    Add salt, salt and pepper powder, and corn oil to the dough.As shown in the picture below

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    10.Fold the dough
    Fold the dough from the outside to the inside.As shown below

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    11.Cut into strips

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    12.The flower roll strips are cut into two

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    13.Rolled flower roll
    Put the cross section upward, grab both ends with your hands, and squeeze it hard, as shown in the picture below

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    14. Wake up the noodles (the third time)
    Add warm water to the steamer, put the flower rolls into the pot to proof, do not heat, etc.For about 10-15 minutes, wait until the Hanamaki becomes a little fatter and start steaming.

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    15.Steamed Hanamaki
    The following is a picture after waking up.Start steaming for 20 seconds.minutes or so.

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    16.Take the flower roll
    Take out the flower roll from the steamer, it is very hot, and If it sticks together a bit, wet your hands with a bowl of cold water and take it out.

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    17.Plate placement
    Start eating.

Tips

Hanamaki needs to be rested before steaming so that it becomes softer after steaming.
A total of two proofings are required.Otherwise it will fail.

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