Death Noodles Hanamaki

2024-07-02 01:25:21  Views 1 Comments 0

Ingredients

Noodles ( 500g )
Water ( 250g or 300g )
Salt ( appropriate amount )
Oil ( appropriate amount )
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How to make death noodles

  • Illustration of how to make the death noodles Hanamaki 1

    1. Blanch half of the noodles with boiling water and half with cold water.

  • Illustration of how to make the dead noodle roll 2

    2.Knead the dough and let it sit for 30 minutes.

  • Illustration of how to make the dead noodle roll 3

    3. Take out the reconciled surface and place it on the soft side of the panel.

  • Illustration of how to make the dead noodle roll 4

    4.Use a rolling pin to roll into a piece.

  • Illustration of how to make the dead noodle roll 5

    5.Sprinkle with salt and brush with oil.

  • Illustration of how to make the dead noodle roll 6

    6. Roll up from one end.

  • Illustration of how to make the dead noodle roll 7

    7.Rolled into rolls.

  • Illustration of how to make the dead noodle roll 8

    8.Cut into larger strips.

  • Illustration of how to make the dead noodle roll 9

    9.Put water in the pot.After the water boils, steam the long noodles in the pot for 20 minutes..

  • Illustration of how to make the dead noodle roll 10

    10. After steaming, place on a board and cut into small pieces.

  • Illustration of how to make the dead noodle roll 11

    11. Loading the plate, the fluffy Hanamaki is completed.

Tips

When making noodles, scald half of the noodles with boiling water, then use cold water with the other half of the noodles, mix them together and let them rest for 30 minutes.The steamed rolls cooked in this way are not hard.

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