Health benefits
Eggplant: clear away heat
Ingredients
Eggplant ( two ) | Minced meat ( appropriate amount ) |
Doubanjiang ( a spoonful ) | Edible oil (appropriate amount) |
Salt (for soaking eggplant) ( a little ) | Salt ( appropriate amount ) |
Oyster sauce ( One spoonful ) | Chopped chives ( Two stalks ) |
Udon (general noodles) ( Moderate amount ) | Sesame oil ( a little ) |
Light soy sauce (noodles) ( one spoonful ) | Hot water (noodles) ( appropriate amount ) |
| Crab mushroom ( a small handful ) | Garlic (minced ) ( Two pieces ) |
How to make oyster sauce and eggplant noodles
1. Cut the eggplant into small pieces, add salt, and soak in water for about five minutes
2.Eggplant after filtered water , put into a heat-resistant container and heat in the microwave for five minutes
3. Heat the pan and cold oil, add Add minced garlic and bean paste and stir-fry until fragrant
4. Add the minced meat, add a little salt and stir together Stir-fried
5.Add eggplant and stir-fry
6.Add a spoonful of oyster sauce
7.Add crab-flavored mushrooms and stir-fry until cooked
8.Finally add sesame oil and mix well
9.Plate the eggplant and set aside, sprinkle with chopped green onion p>
10. Boil a pot of water and add noodles
11.Pour a spoonful of light soy sauce and hot water into a clean bowl
12.After the noodles are cooked, put them into a bowl
13. Scoop the fried eggplant on top of the noodles, scoop as much as you like
14. Enjoy the fragrant and fresh noodles slowly
Tips
1.Heat the eggplant in a microwave oven to shorten the cooking time.
2.You can add or subtract saltiness according to your own taste.
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