Health benefits
Cucumber: clear away heat
Carrot: strengthen the spleen
Kelp: clear away heat
Ingredients
Noodles ( 300g ) | Cucumber ( Half ) |
Carrot ( Half ) | Bean sprouts ( 20g ) |
Kelp ( 10g ) | |
Sesame oil ( ) | Sichuan peppercorn oil ( ) |
Light soy sauce ( ) | Balsamic vinegar ( ) |
Ginger ( ) | Garlic ( ) |
Scallions ( ) | Salt ( ) |
White sugar ( ) | Chicken essence ( ) |
Vegetable oil ( ) |
How to make colorful noodles
1. Boil the noodles you bought
2. Boil the water and cook the noodles for a minute or two
4.Prepare alternate dishes
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5.Prepare seasonings
6. Mix well It’s ready to eat
3.After the noodles are cooked, use vegetable oil to separate the noodles.Do not let the noodles stick to each other.Use a fan to blow them
Tips
I have mixed the noodles many times, and this time I finally found a knock on the door
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
