Ingredients
Vegetable oil ( appropriate amount ) | Sesame oil (appropriate amount) |
Chives ( 3 pieces ) | Fried peanuts ( appropriate amount ) |
Very fresh taste ( appropriate amount ) | Fuel consumption (appropriate amount) |
Dark soy sauce ( appropriate amount ) | Vinegar ( Appropriate amount ) |
Lao Ganma ( Appropriate amount ) |
How to make noodles with scallion oil
1.Cut off the green onions
3.Pour in scallions and fry
4.Exploded Take it out once it's charred
5. Extremely fresh, oily and dark soy sauce
6.Clean the oil from the green onions
7.Pour the sauce into the pot and adjust
8.Pour the prepared scallion oil into the bowl
9.Add water to the pot and cook the noodles
10.Cook and remove to a plate
11.Pour scallion oil on top and mix well
12.Prepare fried peanuts
13. Sprinkle the peanuts and chopped green onion on the mixed scallion oil surface, and add a spoonful of Laoganma vinegar to make it more delicious.
14.Rendering
2. Heat vegetable oil and sesame oil
Tips
Don’t fry the green onions, otherwise they won’t be fragrant.When going down, just add it with cold water, which saves time and is convenient.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
