Mushu meat

2024-06-22 08:38:33  Views 2 Comments 0

Health benefits

Eggs: Enhance immunity, protect eyes and improve eyesight
Daylily: Enhance immunity, antioxidant, protect eyes and improve eyesight

Ingredients

Eggs ( 2 )
Meat slices ( 150g )
Daylily ( 100g )
Salt ( 3 grams )
Light soy sauce ( appropriate amount )
Oyster sauce ( appropriate amount )

How to make Mushu Pork

  • Illustration of how to make Mushu Pork 1

    1. Slice lean meat.

  • Illustration of how to make Mushu Pork 2

    2.2 eggs.

  • Illustration of how to make Mushu Pork 3

    3. Prepare meat slices, eggs, day lily, ginger slices, garlic slices, and dried pepper segments.stand-by.

  • Illustration of how to make Mushu Pork 4

    4. Fry the eggs first and set aside.

  • Illustration of how to make Mushu Pork 5

    5. Heat oil in a small shabu-shabu pot, add ginger slices, garlic slices, and dried chili segments Fry until fragrant.

  • Illustration of how to make Mushu Pork 6

    6. Add the meat slices and stir-fry until the water changes.

  • Illustration of how to make Mushu Pork 7

    7. Add salt and soy sauce to enhance the flavor, and add oyster sauce to enhance the freshness.

  • Illustration of how to make Mushu Pork 8

    8. Add the daylily and stir-fry evenly.

  • Illustration of how to make Mushu Pork 9

    9. Add the eggs and stir-fry evenly before serving.

Tips

1.Soak the day lily in advance, cut off the hard roots and cut into inches.
2.Eggs should be fried in advance.

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