Health benefits
Pork belly: moisturizes dryness
Eggplant: activates blood circulation
Doubanjiang: maintains healthy skin and mucous membranes
Ingredients
Pork belly ( 200g ) | Eggplant ( 2 ) |
Garlic ( 10 cloves ) | Scallions ( 1 root ) |
Millet pepper ( 2 pieces ) | Doubanjiang ( 2 spoons ) |
Oyster sauce ( 1 spoon ) | Soy sauce ( 2 spoons ) |
Vinegar ( 1 spoon ) | White sugar ( 1 spoon ) |
Starch ( half a spoon ) |
How to make minced eggplant with a bowl of rice and enjoy it
1. Prepare the ingredients, eggplant strips, minced meat, minced onion, ginger and garlic, and spicy millet
2. Next, make the sauce with 2 spoons of soy sauce, 1 spoon of vinegar and 1 spoon of sugar.Mix 1 spoon of oyster sauce, half a spoon of starch and half a bowl of water evenly.In this way, the sauce is ready
3. Add to the pot cooking oil, pour in eggplant strips.Fry until golden brown, take out and set aside
4. Leave oil in the pot Add chopped green onion, minced garlic, millet and pepper segments and saute until fragrant
5.Join Stir-fried minced meat
6.Add the bean paste and stir well
7.Add the fried eggplant strips and stir-fry for a while
8. Pour in the prepared sauce until almost done.Can be cooked
9.Pour in the prepared sauce When the juice is almost reduced, it is ready to serve
10. Such a copy The sweet and sour minced eggplant is ready! Served with a big bowl of rice, it tastes delicious!
Tips
1.The purpose of adding starch to the sauce is to make the soup thicker.
2.First use low heat to let the flavor of the eggplant absorb, and then switch to high heat to collect the juice.Be careful when collecting the juice to avoid burning it.
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