Sweet and sour pork loin

2024-06-22 12:07:42  Views 2 Comments 0

Health benefits

Pork tenderloin: moisturizing
Tomato paste: delaying aging, antioxidant, anti-cancer and preventing cancer
Eggs: enhancing Immunity, eye protection and eyesight improvement

Food ingredients

Pork tenderloin ( whole piece )
Ketchup ( eight spoons )
Egg ( one )
Starch ( Two tablespoons )
Four ( Two tablespoons )
Ginger and garlic ( A little )
Clear water ( half a bowl )
White sugar ( four spoons )

How to make sweet and sour pork loin

  • Illustration of how to make sweet and sour pork loin 1

    1.Cut tenderloin into thick strips

  • Illustration of how to make sweet and sour pork loin 2

    2.Add a small amount of salt, light soy sauce, cooking wine, water starch, and a little pepper powder and marinate for half an hour!

  • Illustration of how to make sweet and sour pork loin 3

    3. Find a large bowl, one egg, two spoons of flour, two spoons of starch and appropriate amount of water.Stir evenly until there are no lumps and let it sit for 20 minutes.

  • Illustration of how to make sweet and sour pork loin 4

    4.Add the appropriate amount of marinated meat strips into the batter and hang them up paste.

  • Illustration of how to make sweet and sour pork loin 5

    5. Pour more oil into the pot and heat the oil to 7.Put in the meat strips one by one.

  • Illustration of how to make sweet and sour pork loin 6

    6.First, use low heat, then form into high heat, fry until golden brown, take out and cool.After frying everything, heat the oil again, pour all the meat strips into the hot oil and fry until crispy.

  • Illustration of how to make sweet and sour pork loin 7

    7. Leave a little base oil in the pot, add minced ginger and garlic and stir-fry until fragrant.Add eight spoons of tomato paste and stir-fry until the oil is released, add four spoons of sugar, a little vinegar, a little light soy sauce, a little salt, stir well and add water to thicken.

  • Illustration of how to make sweet and sour pork loin 8

    8. Quickly pour in the tenderloin, stir-fry evenly, and remove from the pan.Sprinkle with cooked sesame seeds.(I ran out of mine so I didn’t add it)

Small Tips

1: The tenderloin should be cut into thick strips to have a meaty texture!
2: The one I made is sweeter and has more soup.If you don’t like too sweet food, you can reduce the amount of sugar!
3: Re-explosion is very important and must be done.To be crispy!
4: Control the water content yourself when making the paste, not too thick or too thin!
5: If you don’t like sweet and sour food, you can fry it directly and sprinkle it with salt, pepper and sesame seeds.It’s also very fragrant! ! !

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