Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Enoki mushrooms: low in protein
Ingredients
Pork Ribs ( 400g ) | Enoki mushrooms ( 200g ) |
Ginger and garlic powder ( Appropriate amount ) | Cracked black pepper ( a little ) |
Five-spice powder ( a little ) | Dark soy sauce (for coloring) ( a little ) |
Fuel consumption ( a little ) | Corn flour/Corn flour (appropriate amount) |
Salt ( Appropriate amount ) | chopped green onion ( a little ) |
How to steam pork ribs with enoki mushrooms
1.Required ingredients
2. After blanching the ribs, enlarge the bowl, add the auxiliary ingredients and stir well with the ribs, then pour in the cornstarch and stir well (I put too much cornstarch)
3.Marinate for about 10 minutes
4.Place the enoki mushrooms on the bottom of the plate, put the marinated ribs on top, bring to a boil over high heat, then turn to medium-low heat and steam for 30 minutes, turn off the heat
5.Turn off the heat, add the chopped green onions and simmer for a while before serving.
Tips
Little nagging: the green onion is just stuffed, remember to use it when cutting Deli knives, more hygienic
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
