Health benefits
Yellow croaker: protect liver, enhance immunity, delay aging
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Yellow croaker (one) | Onion and ginger ( appropriate amount ) |
Soy sauce (appropriate amount) | Oil ( appropriate amount ) |
Cooking wine ( appropriate amount ) |
How to steam yellow croaker
1.Wash the fish, cut the body with a knife and add the onion and ginger cooking wine
2. Add water to the pot and bring to a boil.Put the fish into the pot and steam for about 10 minutes
3.Pour away the steamed water and scallions and ginger, add new scallions and ginger, and pour soy sauce.Heat the oil in the pan and pour it on the fish to finish
Tips
You don’t need to add salt because soy sauce is salty.
You can also use steamed fish with soy sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
