Health benefits
Sophora japonica: enhance immunity, antioxidant, anti-cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Sophora japonica ( 50g ) | Eggs ( 2 ) |
Four ( 20 grams ) | Onion and ginger ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper ( appropriate amount ) |
Cooking oil (appropriate amount) |
How to make sophora flower cake
1. Sophora flower cakes are naturally indispensable.Eggs and flour are supporting roles, but they are indispensable.
2. Boil water in a small pot, add sophora japonica and blanch it for one minute, then drain into cold water , squeeze out the excess water
3.Put the Sophora japonica into a bowl, break in the eggs, and add the green onions.Grated ginger, salt, pepper
4. Stir evenly and add flour.
5.Mix well into a paste
6. Heat an appropriate amount of oil in a small pan, pour the sophora flower batter into it, and evenly level the egg batter with a spoon,
7. Fry over medium-low heat, control the heat, don’t overheat, fry the other side for a while, and use the shovel to shovel the cake Turn until both sides of the cake are golden brown
8.The pot is ready, the fragrant Sophora japonica flowers are out.The cake is out of the pan
Tips
Control the heat and don’t burn it
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