Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( two ) | Vegetable oil ( appropriate amount ) |
White sugar ( appropriate amount ) | Starch (appropriate amount) |
How to make shredded potatoes
1.Prepare ingredients
2.Potato washing Clean, peel and cut into hob pieces
3.Wash it with water and remove excess starch , take out and drain the water
4.Add appropriate amount of starch, stir evenly, so that each Potatoes can be coated with starch
5. Add vegetable oil to the pot and heat it until it is 50% hot.Put the potatoes in
6.Fry until the surface is golden brown, remove and control oil and set aside
7.Leave a little oil in the pot and add white sugar
8. Stir continuously until the sugar turns brown and turn off the heat-
9.Pour in the fried potatoes, stir well, and serve on a plate
Tips
Mainly use low heat throughout the process.Don’t cut the potatoes into too big pieces, so that the frying time will be shorter.When loading the plate, brush a layer of oil on the bottom of the plate for easy cleaning
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