How to make braised pork with potatoes

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  1. Wash and cut the pork belly into cubes.Peel, wash and cut the potatoes into small pieces.Wash the cinnamon and star anise, slice the ginger, and cut the green onion into sections and set aside.

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  2. Put the pork belly in cold water, add an appropriate amount of cooking wine, blanch it, take it out, and drain the water Place on a plate.

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  3. Put an appropriate amount of oil in the pot and heat it until it is five-cooked.Add the sugar and stir over low heat.Stir-fry, add pork belly and stir-fry evenly to coat with sugar color.

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  4. Add ginger slices, star anise, cinnamon, green onion, and then add an appropriate amount of light soy sauce , dark soy sauce and cooking wine, stir-fry evenly until the pork belly is coloured.

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  5.Add water to cover the ingredients in the pot, bring to a boil over high heat, then turn to low heat and simmer About 20-30 minutes.

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  6. Put the potato pieces in and continue to simmer for 15-20 minutes.

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  7.Add appropriate amount of salt and stir-fry evenly, and reduce the juice over high heat.

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  8.Finished product picture