Ingredients
Lamb chops (for three people) | Garlic cloves ( appropriate amount ) |
Salt ( An appropriate amount ) | Olive oil ( A little ) |
Cooking wine ( a little ) | Cumin( a little ) |
Rosemary ( a little ) | Wolfberry ( A little ) |
Roast lamb How to make grilled lamb chops
1. Wash the lamb chops, Soak for two hours.Soak the blood out of the bones.
2.Cut the garlic cloves into minced garlic
3. Mix rosemary and garlic paste.
4. Combine olive oil, rosemary, cumin, minced garlic, salt, cooking wine and lamb Row and mix.Massage for a while.
5.Refrigerate for more than two hours, take it out and fry it in a frying pan.Since there is already olive oil, no oil is added when frying.Also preheat the oven.
6. Fry until thick and place on tin foil.Put in the oven, 170℃, up and down, 20 minutes.Take it out and bake for another 10-15 minutes.
7. Garnish with wolfberry and arrange on the plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
