Fish flavored tender tofu

2024-06-22 12:13:31  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low in protein
Vinegar: nourishes blood , low protein

Ingredients

Silky tofu ( piece )
Minced pork (appropriate amount)
Chopped green onion ( appropriate amount )
Ginger ( Appropriate amount )
Garlic cloves ( Appropriate amount span> )
Chopped pepper ( a spoonful )
Red bean paste ( a spoonful )
Cooking wine (appropriate amount)
Light soy sauce ( appropriate amount )
Vinegar ( Two spoons )
White sugar ( Two spoons )
Chicken essence (appropriate amount)
Sesame oil ( appropriate amount )
Starch (appropriate amount)

How to make fish-flavored tender tofu

  • Fish-flavored tender tofu Illustration of how to do it 1

    1.Prepare ingredients.A piece of tofu, appropriate amount of pork filling, appropriate amount of chives, appropriate amount of garlic and ginger.

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    2. Cut the tofu into small pieces, garlic and ginger Finely chop the scallions and set aside.Chop chili peppers and set aside Pixian Douban.

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    3. Add a spoonful of corn starch, a spoonful of cooking wine and a spoonful of light soy sauce to the meat filling Marinate for fifteen minutes and set aside.
    Prepare an empty bowl, then add one spoon of chicken essence, two spoons of light soy sauce, two spoons of vinegar, two spoons of sugar, and an appropriate amount of cornstarch to make a fish-flavor sauce and set aside.

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    4. Add an appropriate amount of water to the pot.After the water boils, put the tofu into the pot.Blanch for a minute, then remove and set aside.

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    5. Pour an appropriate amount of cooking oil into the pot, and then put the garlic and ginger into the pot Stir-fry.

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    6. Add a spoonful of chopped chili and a spoonful of Pixian bean paste to the pot.Fry out the red oil.

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    7. Then put the meat filling into the pot and stir-fry until it turns white and mature.

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    8.Pour an appropriate amount of hot water into the pot.

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    9.Put the tofu into the pot and shake the pot gently.

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    10. Pour the fish-flavor sauce into the pot, bring to a boil and stir-fry gently.Then pour a little sesame oil and serve.

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    11.Sprinkle a little chives when serving.

  • Illustration of making fish-flavored tender tofu 12

    12.Finished Picture

Tips

1.Pixian Doubanjiang and Chopped chili peppers have a salty taste, so be careful when adding salt.I didn't put any salt in this dish.

2.The soup in this dish is very delicious for soaking rice, so I added some more water.Friends who don’t like it can reduce the amount of water appropriately.

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