
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Nan tofu ( One and a half pieces ) | Duojiao( Appropriate amount ) |
Oil ( ) | Salt ( appropriate amount ) | Sugar (appropriate amount) | Pepper (appropriate amount) |
Sesame oil ( Appropriate amount ) | Water starch ( Appropriate amount ) |
Scallions (appropriate amount) | Water ( appropriate amount ) |
How to cook tofu
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1.Prepare tofu

2.Cut the tofu into pieces

3.Put in the oil and fry the tofu until the oil temperature is 60% hot.

4.Fry until mature and serve on a plate

5.Put in the base oil, heat it up, add the peppers and stir-fry evenly

6.Add appropriate amount of water, add sugar, salt, pepper, add water and starch and bring to a boil.

7. Add tofu, stir-fry evenly, cover the pot and cook for a while, and finally put it on a plate.

8.Burn the finished product picture
Tips
The number of peppers can be more or less depending on your personal preference for spicy food.
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