
Ingredients
Water tofu ( 400g ) | Oil ( 10g ) |
Raw Smoked ( 20g ) | Dark smoked ( Adequate amount ) |
Scallions ( 3 roots ) | Dried chili pepper ( 2 pieces ) |
Ginger ( 5 grams ) |

1.Buy the water tofu, wash it, and slice it (you can choose the thickness you want, if you want it to be more tender, cut it thicker)
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2.Wash the shallots, garlic and ginger, cut into sections, slices and shreds respectively

3. Heat the pot until red, add ginger, shallot roots and garlic and sauté until fragrant

4.Put in the water tofu and light soy sauce and cook over medium heat for two or three minutes, then add an appropriate amount of dark soy sauce to adjust the color

5.Add green onion leaves to infuse the aroma

6.Plate quickly
Tips
If you want something tender, please Don't cook it for a long time, it will be delicious and tender
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