How to make roasted pork with dried beans

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  1. One and a half kilograms of pork, dried beans caught with hands 3 handfuls

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  2.I soaked dried beans in cold water for five hours

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  3.Cut the meat into thick slices and 5 slices of ginger

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  4. Boil the fat part into oil, add ginger slices and saute until fragrant

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  5. Add the lean meat and fry until it changes color.Because my family does not eat fatty meat, it is boiled into lard.The meat here is more fragrant with pork belly

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  6.Add cooking wine and cook until fragrant, add dark soy sauce to color, add boiling water and bring to a boil over high heat, then simmer over low heat

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  7. Simmer for about 30 minutes

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  8.Add dried beans and continue to simmer for a quarter of an hour

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  9.A few minutes before putting the pot into the pot, add a spoonful of soybean paste, a tablespoon of light soy sauce, an appropriate amount of salt, and sugar.My family does not add MSG.If you like MSG, you can add it at this time p>

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  10.Place it in a bowl and sprinkle with chopped green onion