Health benefits
Peanuts: Protect liver, enhance immunity, protect eyes and improve eyesight
Ginger: reduce qi and stop vomiting, resolve phlegm and cough, and dispel cold Relief
Soy sauce: enrich blood, protect teeth, protect bones
Food Ingredients
Pig knuckle( 1 ) | Peanuts ( most of a bowl ) |
Nanru ( 3 pieces ) | Ginger ( small pieces ) |
| Salt ( appropriate amount ) | Soy sauce ( appropriate amount ) |
White sugar ( appropriate amount ) |
How to braised pork knuckles with peanuts
1.Materials: pig trotters (when you buy the pig trotters, ask the boss to roast them over a fire and then chop them into pieces), peanuts, and Nan Milk, ginger
2.Blanching pig's hands (flying water)
3.Put the pig's hands in cold water and clean them
4.Soak peanuts in advance, peel and shred ginger
5.Crush the southern milk with the back of a spoon
6. Put the salt, soy sauce, sugar, Pour into the southern milk and stir evenly
7. Heat the pot, add pork knuckles, peanuts, ginger shreds, and garlic Stir-fry on high heat for a while, then stir-fry on low heat until the ingredients are dry (no need to add oil when the pot is hot, it will be very greasy)
8.Pour in the prepared sauce, stir-fry over low heat until fragrant
9.Add an appropriate amount of water (add enough at one time, adding water halfway will affect the taste and lose nutrients), bring to a boil over high heat, and simmer over low heat until the juice is thick (about 30 minutes)
10.Bring the juice to a boil over high heat and it is ready to eat (it is almost done when the soup is reduced to about one-third of the remainder).Today's pig's knuckles tend to become soft and rotten, so the braised time is not long)
11.Finished product, delicious Attractive braised pork knuckles with peanuts (windfall)
12.Finished Product
Tips
1.Nanru itself has The flavor, salt, and soy sauce should be added in appropriate amounts.It is best to test the taste when the sauce is reduced over high heat.
2.When the soup is reduced to about one-third, it is almost ready.The current pig's knuckles are easy to become soft and rotten.If the pig's knuckles are very soft and rotten, you can adjust the cooking time of the pig's trotters according to your personal preference.You can add more water.Or soup stock, let the pork knuckles simmer for a longer time.
3.After frying the pork knuckles until they are dry, you can also use a rice cooker or pressure cooker to simmer them.If you want to simmer them in a rice cooker or pressure cooker, add less water to avoid evaporation.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
