Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Shrimp: protect liver, enhance immunity, delay aging
Shiitake mushrooms: clear up rash
Ingredients
Chicken wings ( a small amount ) | Shrimp ( A small amount ) |
| Shiitake mushrooms (appropriate amount) | Carrots (One Root ) |
Corn ( One root ) | Onion white ( appropriate amount ) |
Ginger (appropriate amount) | Garlic slices (appropriate amount) |
Doubanjiang ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Fuel consumption ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Rock sugar (appropriate amount) | Salt ( Appropriate amount ) |
Chicken Wings and Prawn Burger How to make
1. Remove the shrimp's feet and remove the threads , blanch the chicken wings, rinse and drain, and cut off the corn
2. The mushrooms are also marked with small flowers
3. Heat oil in the pan, fry the chicken wings until golden brown on both sides, push them aside and add Stir green onions, ginger slices and garlic slices until fragrant,
4.Pour in the prawns and fry until they change color
5. Add a spoonful of bean paste and stir until fragrant, add cooking wine, oil and light soy sauce , rock sugar and stir-fry evenly, then add a cup of boiling water
6.Add corn, mushrooms, Carrots, stir-fry,
7.Bring to a boil
9. Take out of the pot and sprinkle with chopped green onion.
8.Turn down the heat and cover the pot until the soup becomes less, and then use high heat to reduce the juice
Tips
Pay attention to the heat
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