How to make sweet and sour pork ribs

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  1.Chop the ribs into small long pieces and clean them

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  2.Cut ginger into slices

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  3. Boil half a pot of water.When the water boils, add five or six slices of ginger

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  4.Pour in the spareribs

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  5.Add a spoonful of cooking wine, cover the pot and cook over high heat for one minute.Pick up from left to right

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  6.Pick up the ribs, clean them, and drain them

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  7. Heat oil in a pan and add white sugar or rock sugar

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  8. Fry the sugar over medium-low heat until it becomes caramel color

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  9.Pour in the pork ribs and fry over medium heat until both sides are brown

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  10.The caramelized pork ribs are very beautiful in color

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  11. Then pour in half a cup of boiling water Or water (about 150 ml), add ginger slices

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  12.Add a spoonful of light soy sauce and cooking wine , white vinegar and dark soy sauce and stir well

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  13. Cover the pot and simmer over medium-low heat for about 15 minutes

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  14.Open the lid and stir it halfway to make the ribs color evenly

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  15. Use high heat to collect the juice.There is no need to collect it too dry, just leave a little juice like this

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  16.Plate it on the plate and take it out.The color is rosy and shiny, and it goes well with rice

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  17.Finished product picture