Health effects
Potato: harmonizes the stomach
Cinnamon: warms the body
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Chicken feet ( 500g ) | Potatoes ( 3 ) |
Oil ( appropriate amount ) | Garlic ( Three cloves ) |
Ginger ( appropriate amount ) | Pixian Doubanjiang (a spoonful) |
Light soy sauce ( 5 spoons ) | Dark soy sauce ( one spoon ) |
Rock sugar ( 4 pieces ) | Cinnamon ( a small section ) |
Octagonal ( two ) | Hot peppers ( 5 ) |
Onion ( Half ) |
How to cook chicken feet with potatoes
1.Cut the accessories and set aside
2. Place the chicken feet Blanch and set aside
3.Put oil in the pot, heat up, add rock sugar, and stir-fry until the rock sugar melts
4.Add chicken feet, stir-fry until the water is slightly brown, add ginger and garlic, Bean paste, light soy sauce
5. Add appropriate amount of water, add potatoes, and turn on high heat Bring to a boil, and after 10 minutes, add potatoes
6.Cook the potatoes until cooked and add the tip Add peppers, onions, salt, stir-fry until dry, and serve on a plate
Tips
Use low heat when frying the chicken feet, otherwise they will burn easily and stick to the pan!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
