How to make Jade Shrimp

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  1.Prepare materials.

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  2.Peel the shells and heads of the shrimps, make a knife on the back of the shrimps, pick out the shrimp lines, and wash them clean Drain.

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  3. Add two drops of oil, salt and chicken essence and marinate for 5 minutes.

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  4.Peel and remove the seeds from the cucumber.

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  5.Wash clean and slice for later use.

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  6. Cut the garlic into small pieces and set aside.

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  7. Heat the pot and add oil.

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  8.High heat and add garlic.

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  9. Add cucumber and stir-fry over high heat.

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  10.Add a small amount of water, reduce the heat to low, cover the lid, and like to eat softer cucumbers You can stay bored longer.

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  11.Add appropriate amount of salt and chicken essence, and remove from the pot.

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  12. Heat the pan and add oil.

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  13. After the oil is hot, change to a small size, add the marinated shrimps, and fry over low heat.

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  14. Fry until golden brown, then fry the other side.

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  15. Fry until cooked and place on top of the cucumber.

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  16. Here is a recent photo.