Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Yellow spine fish ( 1 ) | Onions ( 1 ) |
Ginger ( 2 pieces ) | Salt ( appropriate amount ) |
Steamed fish with soy sauce ( appropriate amount ) |
How to steam yellow stickleback
1. Yellow spine fish, buy it and clean it.
2. Use a knife to score a few marks on the back of the fish, apply a little salt on the fish, and then Place the ginger slices in the fish belly and arrange on a plate.
3.Put an appropriate amount of water into the pot, bring to a boil over high heat and put the fish into the pot to steam 5 minutes (depending on the size of the fish), turn off the heat and simmer for one minute.
4. Take out the fish, sprinkle the shredded green onion on the fish, and pour it into Lee Kum Kee Steamed fish with soy sauce.
5.Wash the pot, pour in oil and heat it, pour the hot oil on the fish Just put it on your body.
Tips
Apply salt on the fish to prevent the water from losing easily, and place ginger slices in the fish belly to remove the fishy smell.
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