Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Chicken ( Half one ) | Hakka wine ( 120ml ) |
Shajiang ( 3 pieces ) | Garlic ( 3 cloves ) |
Sugar ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( 1g ) | Light soy sauce ( 2 spoons ) |
Fuel consumption ( 1 scoop ) | Octagonal ( 2 pieces ) |
Pepper powder (appropriate amount) |
1.Prepare the ingredients, wash and cut the chicken into pieces and blanch it
2.Heat oil in a pan, add chicken pieces and fry the sugar color
This step of frying the sugar color is very critical,
1.Heat the pan over high heat first, then add the oil and turn it to low heat
br/>
2.After heating the oil, add the white sugar and stir slowly
3.When the white sugar melts and a slightly bubbling color appears, add the chicken pieces and stir-fry over medium heat
4.When the chicken pieces are obviously colored, reduce the heat to low, about a minute or two
3.1.Stir-fry the chicken until it turns into sugary color.Add ginger, garlic and star anise and stir-fry for a few times
2.Add salt, sugar, light soy sauce and oil and stir-fry for a few times.
4. Pour in Hakka wine, cover the pot and simmer over low heat for 15 minutes, then add Sichuan peppercorns Stir-fry for a few times, remove from the pan and serve on a plate
5.The delicious Hakka-style stir-fried chicken is complete ~
Retreat——
The key to this dish is the fried sugar color! When the sugar color is good, it’s mostly a success!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
