Braised Pork and Potatoes

2024-06-22 12:21:04  Views 2 Comments 0

Health effects

Pork belly: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body

Ingredients

Pork belly ( 500g )
Potatoes ( 2 )
Onion, ginger and garlic ( appropriate amount )
Oil ( appropriate amount span> )
Cooking wine ( 2 spoons )
Light soy sauce ( 2 spoons )
Dark soy sauce ( 1 spoon )
Anise ( 2 petals )
Cinnamon ( Appropriate amount )
Fragrant leaves ( Appropriate amount )
Dried chili pepper ( 4 pcs )
Rock sugar (About 10 grains)
Cilantro ( 1 )
Chicken Powder ( appropriate amount )
Water ( appropriate amount )
White vinegar ( appropriate amount )

Recipe of braised pork and potatoes

  • Illustration of Braised Pork and Potatoes 1

    1.Wash and cut the pork belly~

  • Illustration of Braised Pork and Stewed Potatoes 2

    2.Peel and cut potatoes into pieces~

  • Braised in soy sauce Illustration of how to make braised potatoes with meat 3

    3.Onions, ginger, garlic, dried chilies, star anise, bay leaves, cinnamon, and rock sugar are ready~

  • Illustration of how to make braised pork and braised potatoes 4

    4.Blanch the pork belly in cold water~

  • Illustration of Braised Pork and Potatoes 5

    5.After boiling Rinse with cold water, drain and set aside~

  • Illustration of Braised Pork and Potatoes 6

    6. Heat the oil in the pot to 7 Add the rock sugar when cooked, stir-fry over low heat until the rock sugar melts~

  • Illustration of Braised Pork and Potatoes 7

    7. Stir-fry the pork belly The ultimate sugar color~

  • Illustration of how to make braised pork and potatoes 8

    8. Add dried chili pepper and ginger slices and stir-fry, pour in appropriate amount of old pepper Pour a little white vinegar into the soy sauce ingredients and stir-fry till color~

  • Illustration of Braised Pork and Potatoes 9

    9.Pour the meat into the casserole , pour an appropriate amount of water at one time, add onion segments, bay leaves, garlic and cinnamon, cover the pot, bring to a boil over high heat, then turn to medium to low heat and simmer for 30 minutes~

  • Illustration of Braised Pork and Braised Potatoes 10

    10.Add potatoes and continue to simmer for 15 minutes~

  • Braised Pork Illustration of how to cook potatoes 11

    11.The stewed pork belly is fat but not greasy, and especially fragrant~ Add coriander and a little chicken powder, mix well and it is ready to serve~

  • Illustration of Braised Pork and Stewed Potatoes 12

    12.The delicious braised pork and potatoes are ready~three bowls of rice are not enough

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