How to make fish-flavored eggplant (family version)

• 

  1. Prepare the main ingredients:
  Eggplant minced meat, onion, ginger, garlic and pepper.

• 

  2. Cut the eggplant into pieces with a knife.

• 

  3.Sprinkle the eggplants evenly with salt and marinate for 10-15 minutes.

• 

  4. After the pickled eggplant, squeeze out the water.

• 

  5.Add cornstarch to control dry moisture and allow the eggplant to absorb less oil,
  And the color of the eggplant can be maintained during the cooking process.

• 

  6. Prepare ingredients: minced garlic, minced ginger, chopped green onion, chopped green onion, millet and spicy.

• 

  7. Prepare the sauce: a little salt, sugar, chicken essence,
  raw 1 tablespoon each of aged vinegar and all-purpose garlic chili sauce.

• 

  8.Add appropriate amount of water to the pot, add eggplant and stir-fry for 5 minutes.(Eggplant absorbs a lot of oil, so you can add more oil).

• 

  9. Remove the fried eggplant, leaving some oil in the pot ,
  Add onion, ginger and garlic to burst out the fragrance, and the aroma is fragrant~

• 

  10.Add fresh minced meat.

• 

  11. Stir-fry the minced meat until it changes color, then add the prepared sauce !

• 

  12. Stir well and add eggplant~

• 

  13.Add appropriate amount of water and simmer until the eggplant becomes soft.

• 

  14.High heat to reduce the juice, sprinkle with chopped green onion and serve~

• 

  15.Simple and delicious fish-flavored eggplant,
  Let’s learn together~