Shrimp Balls with Mustard Sauce

2024-06-22 12:23:38  Views 2 Comments 0

Health benefits

Mustard: resolve phlegm, resuscitate, resolve phlegm

Ingredients

Shrimp ( 250g )
Egg yolk ( 1 piece )
Salt ( 0.5g )
White pepper ( 0.5g )
Lemon ( 1 piece )
Corn starch ( 30g )
Salad dressing ( 30g )
Mustard ( 3- 4g )

Shrimp in mustard sauce How to make balls

  • Illustration of how to make shrimp balls with mustard sauce 1

    1. Use scissors to remove shrimp from shrimp Cut the back, pick out the shrimp lines, clean and drain the water

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    2. Loading shrimps In a bowl, squeeze lemon juice

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    3.Add 0.5 grams of salt and white pepper

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    4.Add an egg yolk (no need to separate the egg white)

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    5.Stir evenly and marinate for more than 30 minutes

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    6. Prepare about 30 grams of corn starch and coat the shrimp in starch

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    7.Put half a pot of oil into the hot pot.When the oil is 70 to 80% hot, put the shrimp into the oil pot

  • Illustration of how to make shrimp balls with mustard sauce 88. Fry over high heat until golden brown, then remove and drain the oil
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    9.Put about 30 grams of salad dressing and 3-4 grams of mustard into the bowl

  • 10.Use chopsticks to stir evenly

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    11. Shrimp Wraps Serve mustard salad dressing

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    12.Each one is coated in sauce

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    13.You can pick two mint leaves or decorate

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    14.Finished product picture

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