How to make pan-fried hairtail

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  1. Wash the hairtail segments and remove the internal organs and skin.Because they are made for babies, they are Cut into a small piece.Pickle with ginger slices to remove the smell.Pour appropriate amount of cornstarch into the plate.

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  2. Coat the hairtail segments with cornstarch.

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  3. Pour oil into the pot.If the oil bubbles slightly, add the hairtail segments.

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  4.Turn over.

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  5. until both sides are golden brown.

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  6. Take out of the pot and serve on a plate.

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  7. Be careful to remove the thorns before feeding it to your baby.