salt and pepper bullfrog

2024-06-22 12:28:14  Views 2 Comments 0

Ingredients

Bullfrogs ( 2 )
Ginger slices ( 6 slices )
Cooking wine ( 1 spoon )
Onions ( 5 ​​roots )
Eggs ( 2 )
Cornstarch ( 2 spoons )
Four ( 1 small bowl )
Chicken essence ( appropriate amount )
Salt ( appropriate amount )
Salt and pepper powder ( appropriate amount )
Salad oil ( 100g )

How to make salt and pepper bullfrog

  • Illustration of how to make salt and pepper bullfrog 11. Wash the bullfrog.
  • Illustration of how to make salt and pepper bullfrog 2

    2. Cut the bullfrog into pieces, add ginger slices, cooking wine, and green onions and marinate for 30 minutes to remove the smell..

  • Illustration of how to make salt and pepper bullfrog 3

    3. Add chicken essence, salt, cornstarch, flour, and eggs.(Add salt and pepper for more)

  • Illustration of how to make salt and pepper bullfrog 4

    4. Stir evenly and make a paste.

  • Illustration of how to make salt and pepper bullfrog 5

    5.Put oil in the pot until it is 70% hot.Add the bullfrog and fry lightly over medium heat.

  • Illustration of how to make salt and pepper bullfrog 6

    6. Fry until slightly yellow and stir-fry, cool and then fry again until crispy and golden.

  • Illustration of how to make salt and pepper bullfrog 7

    7.Install the disk.

本文地址：https://food.baitai100.com/post/24185.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！