Health benefits
Pig heart: maintain healthy skin and mucous membranes
Ingredients
| Pig heart ( 1 ) | Green pepper ( 2 pieces ) |
Green onions ( 2 sections ) | Ginger slices ( 3 slices ) |
Garlic ( 3 cloves ) | Starch ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Chicken powder ( 1 spoon span> ) |
Salt ( 1 spoon ) | Sugar ( 1 spoon ) |
Sour radish ( appropriate amount ) | |
Cooking wine ( 2 spoons ) |
Recipe for spicy and sour pig heart
1. Cut and clean the pig heart, especially There are many small blood clots hidden in the corners that need to be washed away...
2. Cut the pig heart into small slices and rinse it...
3. Wash and cut all required ingredients Easy to plate and set aside...
4. Pour into the container and add cooking wine, light soy sauce, salt, Wear gloves to mix sugar, ginger and starch and marinate for 15 minutes...
5.Take a few Dice the sour radish and set aside...
6. Heat the oil in the pot, pour the pork heart and explode it Fry for 1 minute...
7. Set aside the pig heart and add ginger, onion, garlic, green pepper and carrot slices Stir-fry until fragrant...
8.Finally add the pickled radish, then add a little chicken powder and stir-fry for a while It’s ready to be cooked...
9. It’s out of the pot ~ the meat is fresh and tender, spicy and refreshing, and delicious It tastes delicious ~ another bowl of rice
Tips Shi
①The blood clots in the pig heart must be cleaned...
②The pig heart should be cut thinly so that it cooks quickly and is delicious...
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