
Health benefits
Cucumber: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Meat ( 1 piece ) | |
Oil ( Some ) | Salt ( 2 spoons ) |
MSG ( 2 spoons ) | Sichuan peppercorn noodles ( 2 spoons ) |
Soy sauce ( 2 spoons ) | Garlic ( Some ) |
Ginger ( Some ) |
How to cook cucumber and fried meat

1.Wash the cucumber and cut into slices for later use

2. Cut a piece of meat into slices and set aside

3.Salt, peppercorns, monosodium glutamate and soy sauce are reserved

4. Crush some garlic, cut the ginger into shreds, and set aside oil

5.Put all the ingredients together Stir-fry it and it’s ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







