Health Benefits
Duck Leg: Replenishing Qi
Ingredients
Duck legs ( 4 pieces ) | Ginger slices ( a little ) |
Dried chili pepper ( 1 piece ) | Fennel cinnamon ( a little ) |
Salt ( 3 spoons ) | Cooking wine ( a little ) |
June Fresh soy sauce ( a little ) | Oil consumption ( a little ) |
How to make braised duck legs
1.Prepare four duck legs
3.Put it into the pot, add salt, cooking wine, oil, June fresh soy sauce, ginger slices, fennel cinnamon, dried chili, add an appropriate amount of water, and cook over high heat Half an hour
4. Stir during the cooking process to add more flavor, and that’s it once it’s done p>
5.Cut into small pieces for potting
6.Plating
7.Take a recent photo
2.Pour it under water to remove the fishy smell and wash it thoroughly
Tips
1.Run the duck legs through water to remove the fishy smell
2.If there is no water during the cooking process, add some more and flip the duck legs for more flavor
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
