Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Crayfish ( 250g ) | Beer ( 310ml ) |
Crayfish seasoning ( 100g ) | Millet pepper ( 5 pcs ) |
Oil ( 100g ) | Garlic ( half ) |
Green onions ( Two stalks ) | White sesame seeds (appropriate amount ) |
How to make spicy crayfish
1.Wash and mince the garlic
2.Wash green onions
3.Cut into sections
4. Salt water for crayfish Soak for thirty minutes and wash thoroughly
5.Put oil in the pot
6. Heat the oil, add crayfish and minced garlic, and stir-fry for two minutes
7.Pour in 100g of crayfish seasoning
8.Put in 310ML beer
9. After boiling, reduce the heat to low
10.Wash five millet peppers
11. Cover the pot and simmer for about ten minutes, add red pepper.Simmer for another fifteen minutes.
12.The soup is ready to serve when the juice is almost reduced
13.Sprinkle green onions
14.Take out the cooked white sesame seeds
15.Sprinkle some sesame seeds
16.It is also good to pair with cold lotus root slices and 7 Xi
Tips
Shrimp braised in beer is delicious
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