Ingredients
Chicken breast ( 1 piece ) | Green and red peppers ( Half and half red and green ) |
Egg ( One ) | Starch ( 20g ) |
Salt ( 2 grams ) | Oil ( 2000 grams ) |
How to make fried shredded chicken
1.Clean the main ingredients
2.Remove the inner wall and uneven meat of green and red peppers
3. Cut the three-color pepper into 0.2cm square shreds
4.Chicken breast slices 0.15 thick slices
5. Cut the chicken slices into 0.15 square shreds
6.Rinse with water and drain off excess water on the surface
7.Add 2 grams of salt and mix well to make it sticky
8.Add egg whites and mix well (be careful not to use egg yolks)
9.Add thick wet starch and mix well
10.After sizing the shredded meat Status
11. Starch the shredded pork and seal with cold oil.Prevent water loss
12. Heat the oil in the pan and cook it to 4 layers of heat (you can Just touch the oil in the pot with your hands and it will feel hot because the oil temperature should not be too high)
13.Pour it out once it is cooked
14.Then thicken (note The thickening water should not be boiled for too long and the speed should be fast and the posture should be handsome and smooth)
15.Then turn Stir evenly
16. Take out of the pot and put on a plate
Tips
1.The thickness of the chicken shreds should be uniform 2.The sizing technique is in place and orderly.3.Pay attention to the oil temperature when lubrication, and the heating should be even.4.The gravy should be tightly wrapped, leaving no oil but no juice after loading.5.The production process must be completed in one go, and no dragging is allowed
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