Ingredients
Clam ( 1 and a half pounds ) | Ginger and garlic ( appropriate amount ) |
Green onions ( 6 roots ) | Red pepper ( 1 ) |
Oil ( a little ) | Salt ( 2 tsp ) |
Cooking wine ( a little ) |
How to stir-fry clams
1.Put the purchased clams in a basin, add an appropriate amount of water and salt to the basin, let it spit out, soak it for 20 minutes, then rub the clams vigorously with both hands and wash them
2. Mince the ginger and garlic, cut the shallot into flowers, and cut the red pepper into small sections
3.Put a little oil and add ginger and garlic
4.Put the clams into the pot
5.Add salt and cooking wine, stir-fry
6.Add a little Water, because the clams themselves produce water
7. rolled, and the shell slowly opened
8.Then add chopped green onion and red pepper and collect the juice
9.Packing, finished product
Tips
Clams need to be raised so that they are cleaner without sediment.When washing, use both hands Rub the clams to clean the dirt from the shell.
Don’t add too much water when cooking clams, because they will spit out water
When the clams open, you can turn off the heat and put them in the pot
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
