How to make double pepper chicken

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  1. Prepare washed chicken breast, bell pepper, red pepper, cooking wine, sugar, garlic, green onion, ginger slices, dried chili, and Sichuan pepper

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  2.First cut the washed chicken breast into slightly larger pieces, add cooking wine and salt, and marinate for half an hour to taste

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  3.Cut the bell pepper and red pepper into small sections and put them on a plate for later use

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  4. Heat oil in a pot, add dried chili peppers and Sichuan peppercorns, stir-fry until fragrant, take out the dried chili peppers and Sichuan peppercorns, and put them in Add the marinated chicken breasts, stir-fry until golden brown, set aside

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  5.Pot left In the base oil, add garlic cloves, ginger slices, and green onion segments.After frying until fragrant, add chicken breast, beauty pepper, red pepper, and white sugar, and stir-fry until raw.

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  6. Stir-fry, add a little salt, and take it out of the pot! A spicy double pepper chicken that goes well with rice is ready!