Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: enriches blood, protects teeth, protects bones
Ingredients
Qingyang fish ( 2 ) | |
Onions ( 20g ) | Ginger ( 5g ) |
Cooking wine ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) | Steamed fish with soy sauce ( appropriate amount ) |
How to cook fish with chopped pepper
1.Prepare the Qingyang fish, kill it and wash it thoroughly.
2. Spread cooking wine and salt evenly on both sides, add a little soy sauce, mix well and marinate for 15 minutes Remove the fishy smell and add the base flavor.
3. Spread a layer of shredded ginger and scallions on the bottom of the plate.
4. Stuff the belly of Qingyang fish with shredded ginger and green onions and put it on the plate.
5. Place chopped pepper on the Qingyang fish.
6.Put it into a pot of boiling water and steam over high heat for about 8 minutes until cooked, cover and simmer for 2 minutes.
7. Take out the fish plate and pour out the water and green onion and ginger.Remove the ginger and green onion and do not need it.Change the plate..
8.Sprinkle with chopped green onion and drizzle with steamed fish soy sauce.
9. Then heat a little oil in the pot until it smokes, pour evenly on the steamed Qingyang fish brings out the fragrance.
10.Serve the table, let’s start the meal...
Tips
Because chopped pepper contains salt, salt it when pickling Don't put too much.
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