How to braised crucian carp in soy sauce

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  1.Put away the fish, wash it and set aside

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  2.Change the fish into a flower knife, add onion, ginger and salt to taste for ten minutes



3. Heat oil in the pot, add fish and fry until golden and set aside

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  4. Heat the oil, add miso, stir-fry the onion and ginger, add water, and code the fish

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  5.Put in too much water just enough to cover the fish.Bring to a boil over high heat and simmer over low heat for 3O to 4O minutes

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  6.Add garlic and MSG, remove from the pot and put the fish on the plate

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  7.Collect the remaining soup,

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  8.Pour the collected juice onto the fish and add coriander