Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Onions: kill insects
Potatoes: harmonize the stomach
Ingredients
Chicken wings ( 12 pieces ) | Onion ( a ) |
Potatoes ( 2 ) | Olive oil ( A little ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce (appropriate amount) |
Salt ( a little ) | Yellow curry powder ( A bag ) |
Cooking wine ( A little ) | Ginger powder ( A little ) |
How to make curry potato chicken wings
1. Wash and drain the chicken wings, and score the front and back sides
2. Add cooking wine, ginger, salt and light soy sauce and marinate for 30 minutes
3.Peel, wash and slice potatoes for later use
4.Peel, wash and slice the onions and set aside
5.Pour into the pan Add appropriate amount of olive oil
6. Fry the marinated chicken wings over medium-low heat
7.Fry until both sides are golden brown
8.Add onion slices directly to the pot
9.Stir-fry for about 2 minutes
10.Add yellow curry powder
11.A little dark soy sauce
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12.Add appropriate amount of boiling water to foam the ingredients
13.Stew for about 5 minutes
14.Add sliced potatoes
15.Cover and simmer for 10 minutes
16.Uncover and heat over high heat to collect the juice
17.Thick curry is here
Tips
1.Marinating the chicken wings in advance will add more flavor
2.Do not rinse the starch after slicing the potatoes, so that the final soup will be thicker
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