Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pangasius ( 400g ) | Enoki mushrooms ( 150g ) |
Fans ( 100g ) | Cooking wine ( one spoonful ) |
Pepper (appropriate amount) | Salt ( appropriate amount ) |
Sugar ( a little ) | Pepper ( appropriate amount ) |
Garlic ( 5 cloves ) | Onions ( One ) |
Millet Spicy ( Moderate amount ) | Light soy sauce ( 3 spoons ) |
Oyster sauce ( A spoonful ) | Dark soy sauce ( a little ) |
How to steam pangasius with enoki mushrooms
1. Prepare all the ingredients, cut the basa fish into pieces and put it into a bowl, add a glass of cooking wine Spoon
2.An appropriate amount of salt, a spoonful of pepper, evenly marinate for more than 20 minutes.
3. Add minced garlic, three spoons of light soy sauce, a little salt, and an appropriate amount of sugar to the bowl.A little dark soy sauce and a spoonful of oyster sauce.
4. Soak the vermicelli until soft and put it in a plate, add appropriate amount of sauce.
5.Then spread the enoki mushrooms and add appropriate amount of sauce.
6. Put the pangasius fish pieces, then pour the sauce, sprinkle with chopped green onion and spicy millet.
7.daogrs G3 steam oven, pure steaming mode is 100 degrees for 15 minutes.
8. Serve it on the table, it’s really delicious!
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