How to braised prawns

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  1.Wash the prawns first and cut off the heads.

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  2.Subtract the tail spine

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  3.Subtract the shrimp whiskers and pick out the shrimp lines (you can’t take pictures because you have both hands occupied) and set aside



4.Put oil into the pot

• 5.Use medium heat and test the oil temperature with your hands (do not imitate)

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  6.When the oil is 40 to 50% hot, add the prawns

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  7.After adding the prawns, grill them over medium heat until they turn red

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  8. in Continue to grill the shrimp until the red shrimp brain oil seeps out and turns red

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  9.Multiple the shrimp out Plate

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  10.Put in another pot, add oil, stir-fry tomato sauce over low heat, stir-fry until Reddish.
  Here’s a suggestion: use tomato sauce, not sauce, remember.

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  11.Add the braised prawns and stir-fry continuously until the juice is reduced

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  12. Before that, make a bowl of juice, add: oil, light soy sauce, salt , white pepper, cooking wine, onion and ginger juice, water, starch, etc., set aside.
  Unfortunately, I forgot to take a photo, sorry.
  Add to pot.

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  13. After mixing the bowl juice thoroughly, put an appropriate amount into the pot and wait until the color becomes thick.When the time is right, when done, put it on a plate, garnish with chopped green onion, and eat.

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  14.The results after lunch between me and my wife are as follows