Health effects
Fatty beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Fat beef ( 200 grams ) | Bean Skin ( A small piece ) |
Enoki mushroom ( 150 grams ) | Oil ( appropriate amount ) |
Yellow lantern ( 1-3 spoons ) | Coriander, ginger, garlic (appropriate amount) |
Green and red pepper ( appropriate amount ) | Vinegar ( Two spoons ) |
Oyster sauce, salt ( Appropriate amount ) |
How to fatten beef in sour soup
1. Prepare the materials, clean them and cut them
2. Blanch the enoki mushrooms and bean skins in boiling water with a little salt and oil.About three minutes
3. Heat oil, add ginger, garlic and bell pepper, sauté until fragrant, add boiling water and cook Add salt and oyster sauce
4. Add the beef and a little coriander and cook for one minute.Pour two spoons of vinegar (the vinegar can be increased or decreased according to personal taste) into the bowl in step 2
5.Sprinkle with coriander, green and red pepper and drizzle with hot oil, and it's delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
