Ingredients
Lotus root strip ( 175 grams ) | River shrimp ( 100g ) |
Peas ( 30g ) | Organic carrots ( 7g ) |
Scallions ( three ) | Salt (appropriate amount) |
MSG ( Adequate amount ) | Corn starch ( appropriate amount ) |
Yellow wine ( appropriate amount ) |
Recipe for stir-fried shrimps with lotus root
1. Prepare lotus root strips, marinated shrimps in advance, peas, carrots, Green onions
2.Dice the shallots and slice the carrots
3. Heat the oil in a pan, add the shrimps and stir-fry until they change color and are basically cooked, remove from the pan
4. Heat oil in the pot, add lotus root strips, peas, and carrots and stir-fry
5.Put a little water, add some salt, cover and cook for a while
7.Add a little MSG, sprinkle with green onions, add some gravy and stir-fry evenly, then heat up the pot
8.A picture of the finished product
6.Pour in the shrimp and stir-fry evenly,
Tips
Add salt, corn starch, and a little rice wine to the shrimps in advance, knead well, and marinate for half an hour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
