Health benefits
Tofu: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Tofu ( 400g ) | Green pepper ( 1 ) |
Onions ( 3 roots ) | Salt ( a small spoon ) |
Cumin powder ( a small amount ) | Pepper (appropriate amount) |
Chili powder ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Light soy sauce ( One spoon ) | Fuel consumption ( half a spoon ) |
Cornstarch ( One spoon ) | Edible oil (appropriate amount) |
Garlic ( 1 clove ) |
How to make homemade sizzling tofu
1.Prepare condiments
2. Mince the pepper, mince the garlic, and cut the soft tofu into cross-cut pieces ( Don’t cut it off)
3. Heat oil on the iron plate over low heat, and add half a teaspoon of Salt, spread evenly on the iron plate
4. Put the tofu, face down, one Turn over after about a minute
5. Prepare the sauce (minced green pepper, minced garlic) while frying the tofu , one spoonful of light soy sauce, one spoonful of cornstarch, half a spoonful of salt, half a spoonful of chicken essence, half a spoonful of oil, half a bowl of water)
6. Pour on the sauce and reduce the sauce over low heat for about 2 minutes
7.When the juice is reduced, sprinkle with chili powder, cumin powder, pepper powder, and chopped green onion
8.Prepare to start trading
Tips
Don’t cut off the tofu scallops to make them more flavorful.Red pepper instead of green pepper is more appetizing.Put it into the pot with the whole side, and the cross pattern is facing down when you remove it from the pot, which will add more flavor.
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