Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Chicken wings ( 八九 ) | Cumin powder ( appropriate amount ) |
One spoon each of salt and cornstarch ( This is for cleaning chicken wings ) | Accessories, oyster sauce ( Appropriate amount ) |
Cooking wine ( Appropriate amount span> ) | Soy sauce ( appropriate amount ) |
Chicken essence ( a little ) | Salt ( a little ) |
Chili pepper ( Half ) | Garlic ( Two small ones ) |
Ginger ( Two pieces ) | Onions ( two strips ) |
How to make cumin chicken wings
1.Prepare chicken wings, salt and cornstarch
2.Wash the chicken wings with salt and cornstarch for a few times (medium chicken wings are usually frozen and have a smell)
3.Clean the chicken wings, cut them into pieces and put them in a vegetable basket to drain the water
4.Prepare the auxiliary ingredients (oyster sauce, soy sauce, cooking wine, chicken essence, salt, cornstarch, half chili, garlic, two green onions, two slices of ginger)
5.Marine together for half an hour
6.Brush the pan with a little oil
7.Put the chicken wings one by one Place it and fry slowly over medium heat (shake the pan more during frying) (the heat should not be too high or it will burn easily)
8. Fry until both sides are golden brown.Turn to low heat and fry slowly.Use chopsticks to poke the chicken wings and see if there is no bleeding.If there is no bleeding, it is done.Add an appropriate amount of cumin powder.(When adding cumin powder, put it evenly) and fry it again.
9. Sprinkle white sesame seeds on the plate, and the food is ready to eat,
Be sure to pay attention to the heat.If you like it to be scorched, you can turn it up a little.Sometimes the fire is high, sometimes it is low, and you cook slowly.
If you don’t have white sesame seeds at home, don’t buy them.
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